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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Apples. Remove constraint All Subjects: Apples. All Subjects Ethylene compounds. Remove constraint All Subjects: Ethylene compounds. All Subjects Plants, Edible--Effect of ethylene on. Remove constraint All Subjects: Plants, Edible--Effect of ethylene on. Subject Topical Apples--Storage. Remove constraint Subject Topical: Apples--Storage. Subject Topical Plants, Edible--Effect of ethylene on. Remove constraint Subject Topical: Plants, Edible--Effect of ethylene on. Subject Topical Ultraviolet rays. Remove constraint Subject Topical: Ultraviolet rays.
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1. Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-
Title:
Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples.
Call Number:
P16700
Date:
1934
Description:
Journal article reprint from: Plant Physiology, 9 (1934).
Subject Topical:
Apples--Storage., Plants, Edible--Effect of ethylene on., Ethylene compounds., Plants, Edible--Effect of ultraviolet radiation on., Apples., Ethylene., Ultraviolet rays.
All:
Apples--Storage., Plants, Edible--Effect of ethylene on., Ethylene compounds., Plants, Edible--Effect of ultraviolet radiation on., Apples., Ultraviolet rays., Ethylene.