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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Cottage cheese. Remove constraint All Subjects: Cottage cheese.
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1. Factors governing the manufacture of sweet-curd cottage cheese.

Creator Personal:
Thurston, L. M., Gould, Ira, Jr.
Title:
Factors governing the manufacture of sweet-curd cottage cheese.
Call Number:
P16697
Date:
1933
Description:
Journal article reprint from: Journal of Dairy Science, v.16:no.5 (1933:Sept.).
Subject Topical:
Cottage cheese.
All:
Cottage cheese.

2. Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.

Creator Personal:
Thurston, L. M., Barnhart, J. L.
Title:
Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.
Call Number:
P18682
Date:
1932
Description:

Journal article reprint from: Journal of Dairy Science, v.15:no.5 (1932:Sept.).

Subject Topical:
Cottage cheese., Milk--Pasteurization., Dairy processing--Research.
All:
Cottage cheese., Milk--Pasteurization., Dairy processing--Research.