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You searched for: Creator Personal Names Dustman, Robert B. (Robert Barclay), 1892- Remove constraint Creator Personal Names: Dustman, Robert B. (Robert Barclay), 1892- All Creators Weakley, Charles Edward, 1885- Remove constraint All Creators: Weakley, Charles Edward, 1885-
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1. Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.

2. Bilaterial variation in the weight and composition of the long bones of some experimental animals.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Weakley, Charles Edward, 1885-
Title:
Bilaterial variation in the weight and composition of the long bones of some experimental animals.
Call Number:
P17751
Date:
1939
Description:
Government document. Journal article reprint from: Journal of Agricultural Research, v.58:no.9 (1939:May 1).
Subject Topical:
Bones--Growth., Bones., Animals, Laboratory.
All:
Bones--Growth., Bones., Animals, Laboratory.