Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: All Creators Henderson, H. O. Remove constraint All Creators: Henderson, H. O. All Subjects Ascorbic acid. Remove constraint All Subjects: Ascorbic acid. All Subjects Casein. Remove constraint All Subjects: Casein. All Subjects Milk--Research. Remove constraint All Subjects: Milk--Research. Subject Topical Casein. Remove constraint Subject Topical: Casein.
1 entry found
Number of results to display per page

Search Results

1. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Henderson, H. O.
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milkfat., Ascorbic acid., Casein., Milk--Research.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.