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You searched for: All Creators Van Landingham, Audrey Howard, b. 1905. Remove constraint All Creators: Van Landingham, Audrey Howard, b. 1905. Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
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1. Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
Call Number:
P16710
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.

2. Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
Call Number:
P16711
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
All:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.

3. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Henderson, H. O.
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milkfat., Ascorbic acid., Casein., Milk--Research.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.