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You searched for: All Creators Dustman, Robert B. (Robert Barclay), 1892- Remove constraint All Creators: Dustman, Robert B. (Robert Barclay), 1892- All Creators Weakley, Charles Edward, 1885- Remove constraint All Creators: Weakley, Charles Edward, 1885- Subject Topical Milk. Remove constraint Subject Topical: Milk. Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
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1. Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.