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Cottage cheese.
2
Dairy processing--Research.
1
Milk--Pasteurization.
1
Subject Topical
Cottage cheese.
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2
Dairy processing--Research.
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Milk--Pasteurization.
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Thurston, L. M.
2
Barnhart, J. L.
1
Gould, Ira, Jr.
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Thurston, L. M.
2
Barnhart, J. L.
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Gould, Ira, Jr.
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1.
Factors governing the manufacture of sweet-curd cottage cheese.
Creator Personal:
Thurston, L. M., Gould, Ira, Jr.
Title:
Factors governing the manufacture of sweet-curd cottage cheese.
Call Number:
P16697
Date:
1933
Description:
Journal article reprint from:
Journal of Dairy Science
, v.16:no.5 (1933:Sept.).
Subject Topical:
Cottage cheese.
All:
Cottage cheese.
2.
Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.
Creator Personal:
Thurston, L. M., Barnhart, J. L.
Title:
Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.
Call Number:
P18682
Date:
1932
Description:
Journal article reprint from:
Journal of Dairy Science
, v.15:no.5 (1932:Sept.).
Subject Topical:
Cottage cheese., Milk--Pasteurization., Dairy processing--Research.
All:
Cottage cheese., Milk--Pasteurization., Dairy processing--Research.