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You searched for: All Subjects Legumes. Remove constraint All Subjects: Legumes.
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1. Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-
Title:
Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.
Call Number:
P17808
Date:
1942
Description:
Journal article reprint from: West Virginia Academy of Science. Proceedings, (1942). Also issued as: West Virginia University. Bulletin, 44:no.9 (1944:Mar.).
Subject Topical:
Silage., Legumes., Poultry--Feeding and feeds., Vitamin B2., Grasses.
All:
Silage., Legumes., Poultry--Feeding and feeds., Vitamin B2., Grasses.

2. Some things the experiment stations have found out about nitrogen, nitrogen fixation, and legumes.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-
Title:
Some things the experiment stations have found out about nitrogen, nitrogen fixation, and legumes.
Call Number:
P19002
Date:
1917
Description:

Serial issue. Issued as: West Virginia University. College of Agriculture. Extension Department. Agricultural summary, no. 2 (1917:June).

Subject Topical:
Nitrogen--Fixation., Legumes., Nitrogen.
All:
Nitrogen--Fixation., Legumes., Nitrogen.