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You searched for: All Subjects Milk--Flavor and odor. Remove constraint All Subjects: Milk--Flavor and odor. Subject Topical Milk--Flavor and odor. Remove constraint Subject Topical: Milk--Flavor and odor.
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1. A New method for isolating phospholipides from milk.

Creator Personal:
Olson, Floyd C.
Title:
A New method for isolating phospholipides from milk.
Call Number:
P17807
Date:
1944
Description:
Journal article reprint from: West Virginia Academy of Science. Proceedings, (1942). Also issued as: West Virginia University. Bulletin, 44:no.9 (1944:Mar.).
Subject Topical:
Milk--Flavor and odor., Phospholipids.
All:
Milk--Flavor and odor., Phospholipids.