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You searched for: Creator Personal Names Henderson, H. O. Remove constraint Creator Personal Names: Henderson, H. O. Creator Personal Names Van Landingham, Audrey Howard, b. 1905. Remove constraint Creator Personal Names: Van Landingham, Audrey Howard, b. 1905. All Creators Henderson, H. O. Remove constraint All Creators: Henderson, H. O. All Creators Weakley, Charles Edward, 1885- Remove constraint All Creators: Weakley, Charles Edward, 1885-
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1. Feeding as a contributory factor in the development of chronic mastitis.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Moore, Earl N., Henderson, H. O.
Title:
Feeding as a contributory factor in the development of chronic mastitis.
Call Number:
P16928
Date:
1942
Description:
Journal article reprint from: American Journal of Veterinary Research, v.3:no.7 (1942:Apr.).
Subject Topical:
Mastitis., Udder--Microbiology.
All:
Udder--Microbiology., Mastitis.

2. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Moore, Earl N., Henderson, H. O.
Title:
Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.
Call Number:
P16937
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.5 (1941:May).
Subject Topical:
Milk--Analysis., Milk--Microbiology., Mastitis., Udder--Microbiology.
All:
Milk--Analysis., Milk--Microbiology., Udder--Microbiology., Mastitis.

3. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Henderson, H. O.
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milkfat., Ascorbic acid., Casein., Milk--Research.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.