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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content Subject Topical Digestion. Remove constraint Subject Topical: Digestion.
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1. The Value of average digestibility data.

Creator Personal:
Lucas, Henry L., Pavlech, Helen Mary., Cipolloni, Mary Ann, 1922-, Schneider, Burch Hart, 1901-
Title:
The Value of average digestibility data.
Call Number:
P17782
Date:
1950
Description:
Journal article reprint from: Journal of Animal Science, v.9:no.3 (1950:Aug.).
Subject Topical:
Digestion., Feeds--Analysis.
All:
Digestion., Feeds--Analysis.

2. The Magnitude of certain sources of variability in digestibility data.

Creator Personal:
Lucas, Henry L., Schneider, Burch Hart, 1901-
Title:
The Magnitude of certain sources of variability in digestibility data.
Call Number:
P17783
Date:
1950
Description:
Journal article reprint from: Journal of Animal Science, v.9:no.4 (1950:Nov.).
Subject Topical:
Digestion., Feeds--Analysis.
All:
Digestion., Feeds--Analysis.

3. The Prediction of digestibility for feeds for which there are only proximate composition data.

Creator Personal:
Lucas, Henry L., Pavlech, Helen Mary., Cipolloni, Mary Ann, 1922-, Schneider, Burch Hart, 1901-
Title:
The Prediction of digestibility for feeds for which there are only proximate composition data.
Call Number:
P17784
Date:
1952
Description:
Journal article reprint from: Journal of Animal Science, v.11:no.1 (1952:Feb.).
Subject Topical:
Digestion., Feeds--Analysis.
All:
Digestion., Feeds--Analysis.