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You searched for: Creator Personal Names Brown, William Carson, 1910- Remove constraint Creator Personal Names: Brown, William Carson, 1910- Creator Personal Names Dustman, Robert B. (Robert Barclay), 1892- Remove constraint Creator Personal Names: Dustman, Robert B. (Robert Barclay), 1892- Creator Personal Names Weakley, Charles Edward, 1885- Remove constraint Creator Personal Names: Weakley, Charles Edward, 1885- Digital Content No Digital Content Remove constraint Digital Content: No Digital Content Subject Topical Dairy cattle--Feeding and feeds. Remove constraint Subject Topical: Dairy cattle--Feeding and feeds.
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1. Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.